Chinese Food
All Recipes
Vietnamese fried spring rolls
Vietnamese fried spring roll is a representative of Vietnamese food. I will order any Southeast Asian food. It's different from the Chinese Spring Festival roll. The Chinese style uses wheat flour to spread the skin by hand, while the Vietnamese... ...
Pork in pot
As a northeasterner, the best thing is pot meat.
Pig blood soup with fungus
Auricularia auricula has the functions of nourishing and moistening dryness, lungs and intestines; pig blood has the functions of detoxifying and clearing intestines, nourishing blood and beautifying the face; tomato has the functions of stomach... ...
Baby's diet with okra and clam soup
Autumn dryness is the most harmful when the reference age is more than 12 months. Children cough on fire, sore throat, dry skin. Use it to provide resistance after autumn. The temperature drops, the air is dry. Due to the development of various ... ...
Pigeon soup
Stewed pigeon soup is a kind of soup dish with pigeon as the main ingredient. It tastes delicious and has rich nutritional value. Iron deficiency people can use pigeon soup to supplement iron
Crucian carp and shredded radish soup
After summer heat, the hot summer is coming to an end. The real autumn is coming. Autumn health care. Pay attention to drink more soup. All kinds of soup are nutritious and delicious, and easy to digest and absorb. Today, ID yijiashj brings you ... ...
Super fresh big bone and flat point soup
It's also a tonic to drink more soup in summer. The combination of salted flat point and pig bone. Fresh plus fresh. Like it. It's easy to make soup in hot weather.
Chinese wolfberry and job's tears fruit soup
Lotus root is used as tuber food. The rich starch content not only makes lotus root taste sweet, but also makes it into lotus root powder. Under the high temperature gelatinization, it can instantly turn into a thick translucent colloid, giving ... ...
Asparagus and shuflei omelette
Asparagus at the bottom. Cheese as the core. The taste of protein is still tender and soft, but the more tender asparagus, the more comfortable and palatable. The participation of cheese plays the role of brocade flower. It is slightly salty and... ...
Hong Kong Style noodles with shrimp and wonton
Every time I watch Hong Kong opera, I can't help but want to eat a bowl of wonton noodles. My husband prefers delicious food. So I made wonton shrimp by myself. I chose live shrimp and 90% black pig meat mince. The stuffing is crisp and tender. ... ...
Simple mushroom soup without cream
In the western restaurant, children always like mushroom soup. When he was 14 months old, he drank mushroom soup in the western restaurant. His mouth was full of white beard. My father and I thought he was cute enough to burst. Since then, he li... ...
Tomato and beef pot - Rosemary
Tomatoes and fat cattle are two good things that people can't stop eating when they eat them separately, but they are better than countless delicious things in the world. The soup is slightly sour, beef fresh, fragrant and delicious, and Kwai. Y... ...
Spicy fish
Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...
Stewed spareribs with rice wine and garlic
My family has been drinking rice wine almost all the year round. I like its sweet and mellow taste. Usually when we stew spareribs, we usually cook with cooking wine, beer, etc. Rice wine is a small way. But it's really delicious. And with rice ... ...
Fish, tofu, cabbage and vermicelli soup
It's a delicious daily soup. There's Jiale thick soup treasure. The soup is always fresh at home.
Sweet and sour sirloin
It tastes good, sour, sweet and delicious. Delicious food can also be made at home
[white fungus, lily, red dates soup]
Autumn season begins. In the morning, I'd like to have a bowl of nutritious and delicious breakfast desserts. Keep healthy and beautify!
Pasta with bacon and cheese
I am Ricky, and today I bring you a very simple and quick hand. In everyone's Kwai Cham, you know that the foundation is built on tomatoes. But when tomatoes did not enter Italy from South America, they began to eat pasta. How did they do it? Wh... ...
